Review on Amazon Basics Enameled Cast Iron Covered Dutch Oven, 7.3-Quart, Red by Derek Kraft
Love it! .but it chips.
I have used this almost every day since I purchased it because it's a brilliant pot! The heat distribution is perfection! It's soooo easy to clean, hard. baked on food just needs to be soaked for a few minutes and it wipes right off. It's a great size for soups, stews, boiling, frying even! You can roast a bird in the oven, then put it on stove to make the gravy. It's my most used tool in the kitchen, but I haven't even had it for a year and it's already chipping in a few spots.
- Pots & Pans
- It may not be suitable for high altitude cooking
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