Review on Hecef Upgraded Culinary Nakiri Knife, High Carbon Stainless Steel Hammered Finished Blade With Pakkawood Handle, Traditional Japanese Vegetable Knife For Home And Restaurant, 7 Inch by Megan Smith

I bought this knife to try out the shape and see if it would be something I would use enough to justify buying a high quality version. Well I won't be buying a high quality version because this one is actually a high quality knife for a crazy low price! The packaging really implies quality and the knife proves it. Feels like it has a full tang, handle is solid and heavy to achieve a good balance and feel, the blade itself is beautiful and the edge stays sharp. I own expensive knives (Wusthoff, Henkel, Global) and know what I'm looking for and this knife oddly is way better than it should be at this price point ($18)