These lids made my first batches of sauerkraut so easy! For years I wanted to make my own to take advantage of the good bacteria without paying a dime for a jar, but I was hesitant. The thought of fighting potential yeast and mold just made me shudder. With this set, however, my first attempts were perfect. No dirt, no mold, no yeast! The weights kept everything submerged, the lids released the CO2 and I didn't have to burst them open, and every few days I used a pump to bring any air pockets/bubbles that formed to the top of the liquid. Two weeks later, both meatballs were perfect and delicious. Can't wait to try more enzymes with these lids!
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