Review on Efficient Stainless Steel Smart Electric Pressure Cooker and Canner - 9.5 Qt: A Perfect Kitchen Companion by Gary Perry

We've used it exclusively on pressurized cans and only on bain marie cans and it never missed a beat! This pressure cooker/tin can is so easy to use that it saves you the mess, hassle and time of canning. Some people have complained about getting an error code after 2 or 3 sessions, but we've been able to use it all day non-stop (maybe 10 sessions or more) and never had a single problem. It's a lot more than I expected from the photos in the ad, but it's good. A lot can fit at once, and the process time is halved or better. Using this device not only frees up the stovetop for cooking, but also eliminates the possibility of boiling water accidents and lowers the temperature and humidity in my home compared to stovetop canning. Built-in safety features make pressure cooking/preserving easy, from the automatic pressure lid latch to a small steam and condensate separator in the back - Cary has thought of everything! This is a MUST have device even if you only intend to use it once or twice a year. on the day we had NO mess as they presented in their review. During processing, steam escapes from the bypass vent and small droplets of water sometimes accumulate and escape a little, but none of them hit the lid or countertop. A small canister with a clear handle is attached to the back of the lid. After all the pressurized canning we made in this image, it didn't even fill up completely. variety of things. We've gone from frozen to cooked pressure-cooked chicken breasts in less than 10 minutes. We made the most amazing pulled pork we've ever eaten. My only regret is that I didn't buy one of these years ago! Update 2: It's been owned for over 2 years now with no problems! We use it every year and occasionally for various recipes about once a month. Recently we pressure cook 3 cuts of ribs for about 40 minutes, then toss them on the smoker grill for about 20 minutes and finally slather them in BBQ sauce over an open fire for another 10 or so to get the best ribs. !