I have four different sizes and copies of the smaller ones. They look fantastic, work in both the oven and microwave, don't let air in and stack well with cabinet lids. When making extras for future meals, I freeze them in a freezer bag or in foil in an empty pan until they start to form. When the dish is ready to serve, I can just clean it and put it in the microwave. This crockery still looks like new even after many trips in the dishwasher. They save my wallet and the planet from using so much plastic wrap. From cooking to fridge to table, no waste.
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