Review on 🥩 Stainless Steel Meat Marinade Injector Kit - Commercial Grade, 4 oz Capacity, 3 Professional Needles for Seasoning Injection by Nikki Castro

Used both meat injectors on two 25 lb turkeys I roasted this Thanksgiving - I used real butter, chicken stock and a small amount of finely ground onion powder, garlic powder and black pepper as the liquid which I injected into both birds . Let both sit overnight - maybe 18 hours in my fridge. I roasted each bird in my gas ovens at 425 degrees for almost 6 hours when the bird's internal temperature reached 185 degrees. Let rest on a kitchen surface for 12 minutes, then lightly slice the most tender and juicy white and dark meat (including drumsticks and wings) and serve with all toppings. Both birds came out great (oh cover both birds with aluminum foil for the first 3 hours, then uncover and cook for the remaining 2 hours and 55 minutes. Serve the turkey and all the gear for the best tasting one Turkey I've ever had I joined the roast/cooking/grilling post-injection meat Not the way to top quality home-cooked at a five star level.