🥩 Stainless Steel Meat Marinade Injector Kit - Commercial Grade, 4 oz Capacity, 3 Professional Needles for Seasoning Injection Review

This could have been made from 316 stainless steel instead of 304 stainless steel which does not rust like 304. I would also thread both ends of the barrel to make it easier to clean up and finish! The end that unscrews is the plunger end and the one that doesn't unscrew is the needle end, but the barrel is long enough to store all the needles and the washer pack when not in use! practical function! I like it 4 ounces, not the little 2 ounces. unit revolution.

I thought it was a bit big when I got it but when I first used it it was perfect. Made a 20 lb turkey this year, marinated it 1 hour per pound, then injected 1 cup (2 injector presses) of flavorful oil marinade all over the body, focusing on the breast. It was the best turkey I've ever made. Super juicy! Used Baron's Spices and Seasonings, Brine and Herbed Turkey Set. Very easy to clean, 3 times with soapy water and it was ready to use. Really well done!

Worked great but was missing replacement O-rings. Really makes it easier to inject due to the large capacity. You must use both hands until the plunger has moved far enough to use the finger rings if your hands are not very large. Addendum: still works great. About a quart of salt marinade poured into a Boston cigarette butt. I splashed into a large bowl and then just soaked up the spilled marinade. Processes coarse black pepper and celery seed. well with a straight needle. serious volume.

This is a large set of quality stainless steel meat marinade syringes that come with correct size hypodermic needles and spare O-rings. It didn't include the needle cleaning brushes that also come with some marinade kits, but I found simple "pipe cleaners" that work great for cleaning all 3 hypodermic needles included in this kit. The syringe plunger is permanently marked with 1-2-3-4 oz graduations and 1/2 oz intermediate marks for ease of use. The best thing about this syringe is that you can

Used both meat injectors on two 25 lb turkeys I roasted this Thanksgiving - I used real butter, chicken stock and a small amount of finely ground onion powder, garlic powder and black pepper as the liquid which I injected into both birds . Let both sit overnight - maybe 18 hours in my fridge. I roasted each bird in my gas ovens at 425 degrees for almost 6 hours when the bird's internal temperature reached 185 degrees. Let rest on a kitchen surface for 12 minutes, then lightly slice the most…