Bought, kind of saves money, rough basis. slowly, a little unevenly, because nothing in this world is perfect. If you buy a lot of sliced meat from the store, this is a good choice. When comparing the prices of sliced meat and homemade sliced meat, I think the difference is about $2-$4 a piece depending on where you live and what store you shop at. But if I cut it at home, I can absolutely clean the meat, wash it before cutting. Very important Tried other veggie stuff, all works fine. The blade isn't very sharp, maybe that's on purpose? But I'm neutral. It works until it breaks, then I buy a more expensive product with slightly better quality.
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