For distillation of moonshine in the city I recommend. Diluted raw alcohol 9 liters to 14 liters per 2 kW (78 degrees in the evaporator) and the first drops of acetones in the beercomlumn after 25 minutes. Withcompper filler, the time is reduced. I draw your attention to the fact that in my case, there are no inscriptions and drawn circles on the hob itself of the goods. A video that does not work below 230 volts can be viewed here:
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