Review on Grill REDMOND SteakMaster RGM-M813, black by Adam Tomasz ᠌

all fire I advise) Different pros: we liked everything, in the morning we make breakfast - curd cheese, plus sausages, bread - well, just a cannon. We make ribs, also fire I use only one mode so far))) standard at 230 degrees, I will have to try other modes for decency)) although everything is super. Has cons: I didn’t see much, after frying the ribs - everything around is in fat, but it’s understandable, it’s not even a drawback, It will be like this for everyone with any grill if it’s not in a vacuum, damn it)