You can’t get classic Korean carrots on it. Carrot waste is 50 percent, if you take a small one. Cut the rest either into soup or somewhere else. A bunch of knives (5), it’s not clear why. pitted. It would not hurt to lift the structure to slip the dishes. There is a puddle on the table from the zucchini. . The carrot is short, the zucchini is long. You have to cut it on the board. Maybe you didn’t understand something, but you won’t understand everything without instructions.
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