I find the grid too low for food on skewers. If you don't precisely cut each piece to the recommended size (a ruler must be included) it will be difficult to pick up and rotate. The food is already sticky and you can hardly turn the skewers and turn the food with it. The meat is less of an issue than the size of the accompanying vegetables. I personally like smoking to burn flavors on both veggies and meat. You'll have to figure out how to raise the grate a little to solve this problem, or forego the grate and cook directly on the surface. It may tend to burn vegetables or fruit. Here. The item has only been used once so I can't return it but would love to. Maybe I'll go back to wooden skewers.
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