Review on 🔪 DALSTRONG 8" Chef Cleaver Hybrid Knife - Shogun Series Crixus: Razor Sharp Meat Knife - Japanese AUS-10V Super Steel - with Sheath by Kim Mouton

And I had sets from Wüsthof, Cutco, Henkel and a few other well known brands that I ended up selling. I have had Dalstrong knives for over a year now and am beyond happy and impressed. As the saying goes, this particular model/style is my main choice of knives. This and a 4 inch paring knife is pretty much all I need for general kitchen work. Of course, I use specialty knives when warranted (fish, large chunks of meat - even ones I could make if I were too lazy to dig up specialty knives), but I can do pretty much anything with Crixus... it cuts, chops, rolls and cuts easily, making it extremely versatile. It holds a razor sharp edge for a very long time, is well balanced and feels good in the hand. This knife replaces several other knives I have and will likely sell. a small hatchet, a kiritsuke, and a long utility knife. Since I live in two places, I'm about to buy a second one.