I was looking for an uncoated loaf pan and found there wasn't much to choose from. I made the choice and am glad I did. Looks good, bread bakes well. I grease the pan before putting the bread in and the bread comes off easily without leaving much residue. I found it easy to clean. My only complaint is that it's a bit smaller than my standard stainless steel pan, but not enough to make a huge difference. The recipe may need to be adjusted for size.
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