I can't tell you how great this book is and my husband even thought I found an antique cookbook because the cover seems to take you back in time (in the best way!). to have. Starting with Joel Salatin and then the beautiful pictures and reading Jill's story etc I started reading right away and couldn't put it down. .I can't wait to try these recipes! The recipes are easy to follow and their 'good, best, best' way of finding ingredients is really easy to use, unique and so well articulated. And as a nutritionist, I have to heed Jill's advice not to be a purist wholeheartedly. This book should not be missing in any kitchen!
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