Easy to prepare and very tasty homemade wine. Simply cook the rice, let it cool, drain the water, and add the water, sugar, and sake-yeast mixture to the main rice. In about 6 months (climate dependent) you will have great tasting sake to share with friends and family and delicious to cook with! Follow the instructions or search the internet for great tastings and different recipes. you will like it!. worth the price.
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