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Review on Grill REDMOND SteakMaster RGM-M801, silver/black by Adam Woods ᠌

Revainrating 5 out of 5

The quality is at the level, I am satisfied with everything.

Since I am a nutritionist, the grill is vital for me to fry vegetables and meat without adding oil. I stopped the choice on this Redmond model and did not regret it. The grill is easy to use. Cook on it quickly. Nothing burns. I have already tried frying salmon and beef steaks, vegetables, pita bread rolls, seafood, and even baked protein pancakes. Everything is tasty and healthy. As long as the coverage is good. Hope it lasts me more than a year.

Pros
  • Power, heating rate, non-stick coating, price, compactness
Cons
  • At first I did not like the fact that the panels are not removed. But then I subtracted a way - to put a damp cloth between the warm panels, and in five minutes everything is cleaned with one movement of the hand.