Review on 📚 The Prairie Homestead Cookbook: Authentic Heritage Recipes for All Kitchens by Prem Robinson

This cookbook is not bad but not exactly as described. It said if you want to cook like Mom and Dad, this is a cookbook. Many of these recipes have a more modern twist. Pumpkin with Nutmeg, Pasta, Sauce, Coriander Leaves, Chickpea Sauce, Tomato Basil Galette, Eggs with Spring Onions, Salted Caramel Cream. They really weren't heritage time dishes. The Homestead and Gardening section is better, but not all of the recipes are authentic or dated. I thought there was more. Cooking the old-fashioned way, like grandma used to make. I don't remember Ingalls eating any of it.