There are no complaints about the grill for cooking at all, all automatic programs coped. But I have a voltage stabilizer, I constantly measure it in a 230 V outlet, which is probably why the grill heats up as it should. When laying products, you need to carefully watch which part of the handle you take, it is very easy to knock down the program by accidentally touching the touch buttons. If you are cooking for example 2 batches, then the grill will heat up again before re-laying the food, by the way, quite a long time for an already hot grill. Be sure to wipe the plates between batches, otherwise you will get charred coals from previous products.
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