Review on Bacon Panini Press by Camp Chef by Ruby Thomas
Works in grill presses and irons
I don't really have any criticism. That's a good size. He's fat enough. You don't have to worry about seasoning. Just throw it on the bacon. It heats up, but the handle remains touchable (wooden part). I want some more because I always make a pan full of bacon, but I'm not sure if it's worth it. I'm just moving this into different parts that can be clicked on. It works.
- Don't waste too much time
- Negative impression
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