Review on 🔪 Chef'sChoice Electric Knife Sharpener: Diamond Abrasive, 3-Stage, for 15 and 20-Degree Knives, Straight and Serrated Edges - Gray by Ashley Rogers

After reading some reviews from America's Test Kitchen etc I bought one for my home. Since then I have made several gifts for friends who love to cook. This is a very effective sharpening solution, except for the rods; the results are very good, fast and reproducible. This sharpener has replaced all of our clay sticks and a previously purchased sharpener from a (renowned Germanic) maker of our kitchen knives. There are three slots; one sharpens at an angle of European/American kitchen cutlery (20 degrees), the other slot sharpens the blades at an angle of 15 degrees, which is typical for Asian knives (Santoku etc.). The third slot is for sharpening. I mostly use the latter to get the edges that need post-processing. This sharpener removes a lot of material from the blade if you press down too hard or go over the sharpening slots frequently. If you want you can double bevel. Highly recommended.