Review on Winco Chinese Cleaver Wooden Handle by Dana Smith

This is my third Chinese cleaver. The other two held the advantage better than this one. I like everything else about the cleaver. Good weight, good size. I just practice too much sharpening my blade. The carrot appears to be kryptonite for this blade. When cutting carrots, the blade becomes blunt. Others report good edge retention, but not me. Maybe inferior stainless steel? Where are my first two cleavers? I left her when I moved from an Asian country. I only use it for veggies. I use a 17 degree blade.