I squeezed a green apple and noticed that the juice I poured into my white glass had claret or purple foam bubbles on the sides. I was afraid that the green apple's acid dissolved the juicer's coating. I scooped up the bubbles and stopped squeezing out a few more slices. After washing the juicer, I noticed a part inside that had tarnished and was a bit off-white in color. This just shows that the malic acid from the green apple dissolved the purple stain. I think it's dangerous for my health.
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