Review on Fuji Merchandise 8113 H2 11 75 KNIFE by George Robinson

First of all, of course, but Deba doesn't look like a typical chef's knife or santoku despite the similarity in appearance. The blade is for slicing and boning meat. Many experienced chefs probably already knew this but I didn't and it wasn't what I was looking for. As to the actual fit/finish The blade appears to be stamped from steel plate. The blade is polished/polished on one side only ( edge side). The other side is very smooth and slightly rough polished steel. The blade was sharp - no word on holding the blade. Heavy blade but not a full shank. The handle is elongated for a more ergonomic grip in the hand Overall it looks personally not very impressive.