Review on 🥖 Velesco Silicone Baking Mat Set - 3 Half Sheet (Thick & Large 11 5/8 x 16 1/2) - Non-Stick Silicon Liner for Baking Pans & Rolling - Professional Grade Nonstick Mat for Macaron, Pastry, Cookie, Bun, and Bread Making by Allie Hull

Sure - they're perfect for non-stick baking and I wouldn't want to be without them for cookies, sweets etc. And having 3 means more production in less time for less money. But otherwise I find these mats indispensable. When I need a safe cutting board, I put it on my countertop, my table, my cutting board - whatever surface I need to use for cooking - wet or dry - and put my plastic or wooden cutting board, big, thick, or small and thin - over one of those rugs. The cutting board is absolutely non-slip, non-slip, non-slip! Cutting boards stick like glued on. Security, speed and frustration eliminated! I also put one on the bottom of the shipping box when I need to transport a large pastry, pot or pan of food from one place to another: nothing moves during transport. Also, I have a safe work surface when I'm done. You can also roll out a sheet of dough between two mats to avoid the frustration of fighting cling wrap, place a cake tin on top of the dough, and flip the card and pan over, which means you don't have to worry about tearing them - always a problem with baking by GFs. Wrap clean, soapy water, rinse, done. Does not take up space, can be rotated and rotated, and is stackable. True value in the professional kitchen is redemption in the active home kitchen.