We liked the first one we bought, so of course we had to get the second one. It's amazing how many people don't know that real butter doesn't need to be refrigerated like margarine. It's really nice not to put the butter in the fridge, the butter is so soft it spreads so smoothly and doesn't tear the toast. The downside is that the butter spreads so naturally, covering the whole piece of bread or toast, that you'll want to use more, mostly because you're really getting the flavor of the butter. Here's something you probably never thought of, your grandma didn't put butter in the "fridge" because they were small and she needed room for the meat. Once you try it, you'll never put butter in the fridge again and wonder why you did it in the first place.
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