Review on Dexter Russell Traditional Paring High Carbon by Tanya Helmbrecht

I have used this and other Dexter Russell knives for over 20 years. I know my tools are well cared for, so washing, cleaning, sharpening and oiling knives is a popular task related to the tool you use every day. They require attention and I would not recommend them to people who just want a nice looking knife. for home use. For the working chef, most stainless steels won't hold a blade and are also high carbon steels unless you're spending a lot of coins on a Wustoff or Hinkel. Wooden handles and plastic handles must be washed regularly! Don't think that just because it has a plastic handle it won't hold germs, and if a wooden handle is cleaned and oiled it can be kept clean and last a very long time. I recommend them all the time