Does what it should. Simple and easy to use. Remember to flour the side of the dough that will be in contact with the dumpling pan to prevent sticking, or you can flour the pan yourself. At once, 37 dumplings are obtained. In order to cut the dumplings well, you need to go over the dough several times in different directions with a rolling pin. It's not a roll and a finished thing, but it works.
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