🥟 Enhance Your Cooking with the OFXDD Russian Pelmeni Maker and Ravioli Maker - Plastic Machine for Perfect Dumpling Form Review

I used to have the same thing in metal. Plastic dumplings are worse when it comes to squeezing dumplings out of whole dumplings. The dough seems to stick more to the plastic, and I'd like more weight than metal. In general, it copes with its task, but metal is more convenient. The main advantage of plastic dishes is that they can be cleaned in the dishwasher.

Does what it should. Simple and easy to use. Remember to flour the side of the dough that will be in contact with the dumpling pan to prevent sticking, or you can flour the pan yourself. At once, 37 dumplings are obtained. In order to cut the dumplings well, you need to go over the dough several times in different directions with a rolling pin. It's not a roll and a finished thing, but it works.

This dumpling machine did not disappoint. I made two dumpling pans and each came out perfect. There were no problems pushing the dumplings out of the holes, the main thing was that the mold was floured on both sides and not clogged with meat/filling. This dumpling maker definitely saved me the time of making each of the dumplings one by one and made the process of making dumplings much easier and more interesting.

I love ravioli. I hate making ravioli! This gadget completely changed my way of making ravioli. It's very easy to use and works great every time. One batch makes 37 small ravioli. I drizzle olive oil on them to keep the ravioli from sticking together. I make pasta dough with a pasta machine and then place the strips on the machine. Add 1/2 teaspoon of filling, then cover with the top sheet. Roll out with a rolling pin. Then I use the leftover scraps to make egg noodles!