I like the weight of this product but there are deep ridges on the underside which I believe leave grill marks/grooves on the meat. It doesn't press the meat against the pan to cook it evenly. The ribs are approximately 1/8" deep and spaced 1/2" apart. I figured it would be a flat press I could use to keep the bacon from curling in the pan. It would be ideal to reheat this if you want to put grill marks on the meat.
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