Pros: - VERY sharp edge - Nice weight, good balance Cons: - Somewhat thin edge. You MUST - I mean MUST - have PROPER TECHNIQUE when handling a professional kitchen knife if you want it to last a long time without chipping the blade. Other thoughts: - Professional sharpening required. - Minimalist design is a bit boring. I wish the knife was a little more "luxurious" at this price point. But in general very satisfied.
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