Review on French Stainless Steel Rolling Pin - Versatile, Non-Stick Dough Roller with Meat Tenderizer End - Perfect for Baking, Fondant, Dough, Pie, Pastry, and Pizza (10.4 Inch) by Carlos Cardoso
It's so easy to clean.
What I like best is that the dough doesn't stick and is easy to clean. I also appreciate that it doesn't have any dents or small cracks like wood. This gives me peace of mind that the food I'm preparing is safe. It is light and comfortable to hold when turning.
- Fits many
- Repair
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