Good stainless steel construction. Deadly simple operation: a single button resets the lock (required if the solution boils to the end). Therefore, control over the system is practically impossible (no way to control the temperature, set a timer, etc.). The instructions are a bit primitive. However, once you understand the theory of how it works, you will be fine. The bottom chamber (which you fill with the solution you want to distill) acts as the kettle. The top is hermetically sealed. As the solution boils, the expanding steam pushes air through the tube at the top. In a traditional chemical still, it is cooled by a constant flow of water. Since it is an "air still", the tube is cooled by a fan instead. It's much more convenient. Tried to use it twice. Successfully extracted Sichuan pepper essential oils. It was also possible to separate a solution of sugar, water and volatile flavors. Suggestion for the manufacturer: It would be very useful if there was a transparent window on the side so that you can see the current status of the solution.
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