Review on ENOKING Hand Forged Serbian Chefs Knife - German High Carbon Stainless Steel Butcher Knife For Meat Cutting With Full Tang & Gift Box by Ken Vargas
Nice cleaver: my feedback
Nice heavy cleaver. Very sharp and thick bladed. I use a hammer sometimes to cut though bone and most of my cleaver bend and crack from the beating. This has a nice thick top and should put up with a lot of beating.
- The weight proportion of this knife seems really nice! Beautiful as well
- The blade may be difficult to sharpen for novice users
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