My bean puree ended up with hundreds of little blue lumps. We picked them out at dinner, but probably ate a bunch of plastic (didn't have the guts to throw out my first batch of truffle bean puree, instead we googled how dangerous it is to eat plastic, ha!). I figured a shallow pot wouldn't be a problem, but as you can see in the picture it leaves cuts everywhere. It was all on low settings and only a few moments of use. There has never been a hand blender that cuts stuff out of bowls and pans. This is a powerful blender, more powerful than I need as I understand it. It's also very difficult. To return.
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