In general, I am satisfied with the device. He does his job (frying steaks, burger patties) well. I won’t say how the automation works yet, but it seems to be coping with it too. There is a lot of negativity on the Internet about these thickness sensors, so for now I will refrain from commenting, I will supplement the review in 3 months. On the day of writing the review, we use 1 week. In my opinion, worth the money, a good alternative to a conventional grill pan. For me, the main plus is less smoke, less fat around the grill (I put it right under the hood) than from a regular frying pan. One minus - washing (although not critical, and the same for all electric grills). That's all, I went to cook steaks).
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