Review on Durable Stainless Steel Ramekins for Mess-Free Condiment and Dressing Dipping by Richard Thompson

Based on my experience, I would not recommend this product at all. It is not suitable for industrial and scientific use, despite being advertised for food service equipment. The ramekins are too small and unstable, making it difficult to keep your condiments and dressing in them without spilling. The only pro is that they are made of stainless steel, but that is not enough to justify the high price. Stick with something else for your tabletop and serveware needs.