I plan to use these very stylish, eco-friendly plates for my upcoming wedding dinner rehearsal. Its naturalness makes it perfect for a theme that represents a fusion of Northern Virginia wine country, Deep South backyard barbecue and Filipino traditions. I'm not sure yet if I'll use them for appetizers, sides or desserts. Nevertheless, they are an ideal alternative to paper or plastic plates. By the way, I used them at home before making my final decision. They are durable and will not soak or soak on even the spiciest foods.
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