It really is perfect for measuring and mixing miso in soup and also perfect for mixing multiple eggs for an omelette. Actually better than a fork or a regular whisk. There are several Asian grocery stores that I live in but none of them have this. Instead, they carry things like colanders with big holes to dip a scoop of miso into the soup and mix it into the hot liquid, but that still leaves you with the task of measuring it. So both works.
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