With its pros: Cast iron. The handle is part of a cast frying pan, that is, you can put it in the oven without thinking if the plastic will burn. Price. Take it, it's normal. Just dry and bake well after the first use. Has some cons: Factory hardening is weak. Rust appeared on the new frying pan after washing. It was decided by cleaning and calcining, as the manufacturer advises, but I did not observe this at all in old Soviet frying pans.
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