Review on 🧊 Housewares Solutions Froz Ice Ball Maker: Food-Grade Silicone Mold Tray with 4 X 4.5cm Ball Capacity - Novelty Ice Mold for Perfectly Chilled Drinks by Paula Mellgren

The summers I visit are pretty warm and this little ice maker is just what I need to keep me warm and cool! The application requires a little practice. I fill the bottom compartment up to the line (just a little) and attach the two pieces together. Then I run my finger over each ball to seal it and maybe pour some more water through the top hole. Water expands when it freezes, but if there isn't enough water, a small dent will form. (Looks cool! Like a little Death Star!) I prefer to gently melt an ice cream cone with a warm spoon when I have company. Otherwise just leave it! People argue about which water to use: tap, boiled, or filtered. I haven't managed to get a pure ice ball with any kind of water yet. However, the filtered water gave me ice balls that freeze with a dandelion pattern in the center and look very pretty! The surface of the ice is solid and has never cracked or cracked on mine. The frozen sample is completely inside the ice ball. Small bonus! These bowls are not perfect. Filling trays can be messy and should be done over the sink. While the tray can stand on its own in the freezer, if not mounted on a plate it can sag, resulting in uneven ice. But overall I like it and I hope to use it for a long time!