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Review on Professional 67 Layer Ergonomic Lightweight Multipurpose Kitchen & Dining for Cutlery & Knife Accessories by Josh Heelis

Revainrating 3 out of 5

But nice knife.

This is a nice looking and easy to use knife. But the serrated edge of the knife is too sharp and not serrated (like a bread knife). The knife is definitely sharp enough, but due to the blade design, the knife tends to tear food rather than sever it. I will continue to use it, but in doing so I need to develop a different cutting motion and action.

Pros
  • Santoku Knife
Cons
  • Useless Features