Review on π₯ MRM - Vanilla Egg White Protein Powder - 24oz by Mary Hawkins
it's not bad, but I notice it
I bought this powder because of the natural ingredients and it is a high quality protein powder. I suggest blending in a blender. I mostly use this with almond milk, although it mixes well with water. It has a slight base flavor when just mixed with water. It's not bad, but I can feel it. I give it four stars for that factor alone, and I prefer MRM's vegetarian chocolate protein to this one. I use this from time to time when using the veggie powder once a day.
- Promotes lean muscle mass and increases feelings of satiety; Zero carbs, fats and cholesterol
- Other Other
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