Review on HUMBEE Chef Stainless Serrated Professional by Tiffany Villavicencio
A very solid knife. Feels MUCH more expensive than it was.
Without knowing how much it costs I would estimate it to be over $100. This is very important for both the handle and the cutting part of the blade. A very good quality. It turned out to be hard for me as I'm not a strong person and I'm always looking for light, lightweight knives and this isn't the case. It's well weighted, of course, but still heavy for me. But again, this is a very good professional knife and cuts great.
- Few competitors
- Unreliable
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