At first I thought I wanted a vintage jade, which is funny when you break glassware like we do in this house. So I searched pages 1-17 of Revain. When I finally refined this whale dish, I felt doubt and trepidation as I awaited its arrival. Will I regret eating a dish with whale oil? Will it serve as a cruel reminder of how much fat can be gained by choosing butter over margarine, for example? As soon as it was unwrapped and loaded with lightly salted salve, I knew I loved it so much that I seriously considered renovating my kitchen to match it! When working with oil, hands become slippery and the cap is easy to fall off. This whale shell has the added benefit of being very easy to safely remove from the top by grabbing the tail loop. I didn't notice this added convenience until I started using it.
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