Review on 🍕 Winco Aluminum Pizza Scream, 9" – Reliable Seamless Winware for Perfect 9-Inch Pizzas! by Patrice Lippmann

I ordered these in preparation for my own pizza party for about 30 people at my house with a standard electric oven. Based on some research online I seasoned them first (brush with vegetable oil, in a VERY hot oven (e.g. smoke) for 10-15 minutes -- especially if you're doing multiple screens at once). I can cook 3 of these pizzas on each rack in my oven and with 4 oven racks I could bake 12 pizzas at once - that's a lot better than putting 2 separate pizzas on a pizza stone at the same time. When seasoning the sieves we had no problem with the finished pizza falling off the sieve ( (even if some people pushed the dough onto the screen the dough just popped out.) Everyone thought it was a great product and I know it was a lot easier for me to make so many pizzas in one evening.Brushed at the end of the night we quick them (no soap - it would ruin the flavor) and they were ready for next time.