Review on Hatamoto electric knife sharpener for Hatamoto EDS-H198 knives, white by Aneta Jastrzbska ᠌
I am very happy with this purchase, I will advise everyone!
Used to sharpen knives for myself and relatives, everyone is happy. Ceramic knives spark and heat up a little when sharpening - you need to be careful with them. I was able to sharpen a homemade knife from the times of the Second World War from some kind of wildly hard steel and with an obtuse angle, I walked along it a lot of times and achieved sharpness - probably enough for a long time.
- Quickly and well sharpens knives, straightens the angle, safe, compact, easy to transport, at prices for sharpening 1 kitchen knife from 150 to 350. pays for itself quickly, easy to learn how to use. Sharpens ceramic knives. It is convenient to shake out the chips.
- The knife moves along the plastic body, gradually deepening. Probably so conceived, but there are concerns about how much time is enough. If the metal is soft, an edge may remain, then it is enough to hold it again without pressure from both sides and usually it goes away. Heats up after sharpening about 10 knives, it is better to take a break and let it cool.
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