
Just the facts ma'am and a few opinions too.1. It is very noisy.2. The engine smells like burnt oil.3. The whisk is thinner than the one I bought at the dollar store, can't even mix the broth, can't handle something heavy like whipped cream. 4. The cutting blade is forged from an unknown rust-colored metal, definitely NOT stainless steel!, and definitely not sharpened. I couldn't even make pureed zucchini! The blade is riveted so I can't even replace it or try to sharpen the blade.5. There is only one cutting blade, most have two. I wish I had noticed before I wasted my time and money. The "cup" that the blade sits in has sharper edges than the blade itself and scrapes the crap out of my pot. It also has a fun shape so it creates an air pocket and doesn't suck up food to cut. Bad design, bad manufacture, questionable materials, waste of money.

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