Review on π Efficient HIC Dual-Sided Meat Tenderizer Marinating Prep Tool: 6-Inch x 3.25-Inch, 835 Grams by Ali Anjani
The BEST meat tenderizer ever!
I have both metal and mallet softeners. I even made them at a metal shop many years ago when I was in high school. This is by far the coolest and best tenderizer I have ever owned. The flat round plate is double sided giving a flat surface and a pointed surface. The grip is very comfortable and allows for precise control, which is not possible with a long grip. It processes chicken or beef quickly and is very easy to use. Be sure to take good care of your chopping/cutting board to avoid cracking.
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