🍖 Efficient HIC Dual-Sided Meat Tenderizer Marinating Prep Tool: 6-Inch x 3.25-Inch, 835 Grams Review

Great to use but be careful when you put it in the dishwasher, it will turn black and difficult to remove, suggest putting a bag on top so you don't immediately soil it on it

Worked well before washing! After I washed it, it turned dull gray and looked kind of unusable afterwards, so I threw it away! Thanks very much!

I've been beating chicken breasts with a heavy wooden rolling pin, but afterward I realized how much better this tool is. It works very well, is heavy enough to easily flatten the chicken, and is much faster than a rolling pin. Haven't used the tenderizer side yet, but it flips over easily and is very easy to clean.

Works great, feels good in the hand. The little plastic spacer (between the handle and the impact head) would have been better if left on the handle, I see it getting lost. Be careful with disinfectant solutions on polished metal, most of them will dissolve the alloys. With a little care it will last for years. Just what you need to effectively beat meat!

My husband can hold his meat tenderizer, it's much better. It is compact and easy to use. Because it's round, it can also be used to crush crackers in a round bowl. Because it's so compact, it easily fits in the small space on my counter instead of digging in a drawer when I want to use it. It does a great job of tenderizing the chicken. The weight of the item works for you.

This thing is rock solid. It's heavy and very well made. It is so heavy that it can be an anchor for a boat. But seriously, it's very thick and easy to use. I bought it for the flat side so I can mash the graham cracker cheesecake crust in a split pan. This tool made it incredibly easy and fast. I was able to get an even crust that held up really well. Martha uses one with her cheesecakes so I bought one and I'm glad I did. Highly recommended.

I have both metal and mallet softeners. I even made them at a metal shop many years ago when I was in high school. This is by far the coolest and best tenderizer I have ever owned. The flat round plate is double sided giving a flat surface and a pointed surface. The grip is very comfortable and allows for precise control, which is not possible with a long grip. It processes chicken or beef quickly and is very easy to use. Be sure to take good care of your chopping/cutting board to avoid…